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LEM Backwoods Meat Cure 4oz. #9208

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$2.49

Curing meat helps:

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink “cured” color. (If Cure is not used, your sausage would be a grey color.)

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SKU: 734494092080 Categories: , , ,

Description

Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines.

Curing meat helps:

  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • Give the finished cooked product a pink “cured” color. (If Cure is not used, your sausage would be a grey color.)

Additional information

Brand

LEM

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